Chef de partie / Bucatar - Nave de croaziera pe fluvii/oceane

Multiple Countries
Seasonal
Galley
Mid Level

Responsabilitati

  • Responsabil pentru o sectiune din bucatarie
  • Pregatirea si distribuirea tuturor meselor zilnice conform manualului de alimentatie (ciclul meniului)
  • Co-responsabil pentru atingerea si mentinerea standardelor si bugetelor companiei in departamentul alimentar
  • Asistenta pentru coordonator in comandarea proviziilor alimentare
  • Responsabil in colaborare pentru stocarea corespunzatoare a tuturor alimentelor si proviziilor de bucatarie
  • Responsabil în colaborare pentru manipularea corectă a întregului stoc de alimente, produse și echipamente din departamentul alimentar.
  • Responsabil in colaborare pentru o curatenie impecabila, igiena si ordine in zona bucatariei
  • Asistenta in realizarea inventarului bucatariei conform directivelor companiei.
  • Implicarea in programul de training de onboarding
  • Participa la organizarea inceputului si finalului de sezon
  • Inspectare periodica in restaurant a bufetelor.
  • Asistenta in alte departamente, daca este necesar, conform indicatiilor supervizorului.

Calificari

  • Vorbitor de limba engleza
  • Curs de calificare sau experienta ca si Bucatar
  • 1 an de experienta ca si bucatar intr-un local de alimentatie

Cerinte

  • independenta
  • flexibilitate
  • loialitate
  • cinste
  • obiectivitate
  • rezistenta la stres
  • respectarea regulilor HACCP
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